Start with the freshest of everything for maximum cheesy flavor! Macaroni pasta is the standard for this recipe, but feel free to use pastas that are heavy enough for the cheese sauce to cling to, and to make it totally original! Try:Īll of these will work perfectly. I taught my niece to make this, and she was shocked about how easy it was, and that it takes about the same amount of time as boxed mac and cheese! It’s simple and quick, and my daughter makes it for lunch regularly. It’s ten times better than the Velveeta and Stouffer’s versions, plus it’s made healthy with no preservatives or dyes! Why buy a boxed version when this simple recipe is super quick and delivers 5-star results! It will be a family favorite for years to come! It tastes great as a side dish to pork or even Smoked Chicken Breasts. PIN this Homemade Mac & Cheese Recipe to your Dinner Board! Try making this easy homemade mac and cheese recipe! It’s stove top quick, economical, and without a doubt, it puts the Kraft name to shame! For the best homemade mac and cheese sauce, we use real butter and a super cheesy combination of cheddar and sharp cheddar cheese.įollow Our Zesty Life on Pinterest for more great recipes and ideas! Add lemon juice.įold pasta into the cream sauce, transfer to a greased casserole dish, sprinkle remaining cheese on top and bake at 375 degrees for 30 minutes.Potluck, picnic, or party, everyone loves homemade creamy mac and cheese! Add cheeses and cheese sauce by the handful, whisking well after each addition.
Add butter and olive oil to a sauce pan over medium heat, whisk in flour/cornstarch mixture.Īdd milk and cream and whisk well. Cook pasta 1 minute less than package directions state.ĭrain, rinse well in warm water, drain again, coat in a little olive oil to prevent sticking.
Reserve 1 cup of grated cheese to top dish prior to baking.īring a large pot of salted water to boil.
Mix flour and cornstarch together and set aside.
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